POST: Cooks (26posts)
Duties and responsibilities
- Toinspect cooking and service areas to ensure safe, healthy food handling practices are followed
- Toobserveand test products to determine if they are cooked properly
- forcooking / dishes, Care of kitchen appliances
- Toperform any other duties related to his work, as determined by his supervisor
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QUALIFICATIONS
- Certificate holder of the fourth six who has successfully completed a basic secondary course in food production, cooking, home economics
- or an equivalent qualification at a recognized educational institution
To appy for this job thit the application button bellow
Not more than 12/04/2022
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