They are hiring for head chef/Mpishi mkuu at Emirates leisure retail Hotel. They need someone who will manage all aspects in kitchen and culinary offers to build effective and motivated team which will deliver consistent operational standard. Assisting in all aspects of brand standard.
Duties and responsibilities
- Develop and implementation procedure which are conductive to brand guidelines to ensure successful working relationship.
- Responsible for overall management of kitchen
- Ultimately accountable for implementation of safety
- Coordination with team members which includes information on stock level
- Management of weekly and monthly stock
- Ensuring that food are prepared with consistence items
- Managing and control of food storage
- Adhere to the company rules and regulations
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QUALIFICATION
- People management skills
- Effective in networking systems
- Able to work under pressure
- Positive altitude
- 8years experience
- Good in English language
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