Restaurant job at Achyutam, job posting sites

The ideal candidate is seasoned with background in fine dining. You will run an efficient kitchen by consistently leading to improvement Menu, producing quality food and working closely with restaurant managers in overall food and operations of restaurant

POST: Executive Chef

Duties and responsibilities

• Manage finances for kitchen operation
• Produce quality food
• Overseas menu creation
• Train Junior pasonel

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QUALIFICATION

• Experience working with budget constraints
• Experience in leading and supervising junior cheffs
• 3years of kitchen experience

Hotel management degree in kitchen cuisine, Food culture,From reputed institution, MBA in marketing and Business development will be added advantage.

To apply for this job hit the Application button bellow

APPLY HERE

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